ROAST DINNER MENU

All menu items are served to guests at their tables in a sharing style. Alternatives for dietary requirements are provided, including vegetarian and vegan options.

ROAST DINNER SHARING

ROAST TOPSIDE OF BEEF (SERVED PINK)

CHICKEN SUPREMES

GARLIC & THYME ROAST POTATOES

LINCOLNSHIRE SAUSAGE MEAT STUFFING

ADDITIONALLY

YORKSHIRE PUDDINGS

CARROT & SWEDE MASH

CAULIFLOWER CHEESE

TENDERSTEM BROCCOLI

RED WINE GRAVY